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- The main ingredients of Nutella are sugar and palm oil (greater than 50%). It also contains hazelnut at 13 %,[11] cocoa solids, and skimmed milk.[12] In the United States and the United Kingdom, Nutella contains soy products
- Nutella is marketed as “hazelnut cream” in many countries
- Under Italian law, it cannot be labeled as a “chocolate cream”, as it does not meet minimum cocoa solids concentration criteria. Ferrero uses 25 percent of the global supply of hazelnuts
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